Integrated Design Space to Develop Better DPI Formulations

Here, Filipa Maia, PhD, and Maria Palha, MSc, both Scientists at Hovione, report a study whose objective was to establish relationships between blend rheology, product performance and capsule filling process efficiency that would allow for the definition of an integrated design space, capable of recognising, and exploring, the trade-offs between the development (product angle) and manufacturing (process angle) stages.